
- Aqua Tiki
Tiki mug, holding a Jet Pilot drink - Descent into the Temple of Tiki
Three Dots and a Dash entryway, Chicago - Gom Jabbar
Created and served by Rumba, a rum-focused bar in Seattle. Zebrawood finished Cachaca, Lairds Apple Brandy, Lime, Melange and bitters, topped with mint leaves and a smouldering cinnamon stick. - Hala Kahiki
Chicago-area tiki bar, since 1964 - Hala Kahiki
Chicago-area tiki bar, since 1964 - Hala Kahiki
Chicago-area tiki bar, since 1964 - Hala Kahiki
Chicago-area tiki bar, since 1964 - Hala Kahiki
Chicago-area tiki bar, since 1964 - Look to the West
My home Tiki bar. - Missionary's Downfall
Don the Beachcomber, 1940s. Rum, peach brandy, pineapple, honey, lime, mint leaves, ice, pureed. - Zombie (Don the Beachcomber)
Prototypical Tiki drink from 1934; 3 kinds of rum, grapefruit, cinnamon, lime.