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flickr-39133215875.jpg The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017The CamlinThumbnailsLast Day of 2017

Created and served by Rumba, a rum-focused bar in Seattle.

Zebrawood finished Cachaca, Lairds Apple Brandy, Lime, Melange and bitters, topped with mint leaves and a smouldering cinnamon stick.

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