
- Brooklyn
Brooklyn cocktail - 2 oz bourbon or rye, 3/4 oz vermouth, 2 tsp maraschino liqueur, 2 tsp Amer Picon (or Amaro Ciociaro) - Bramble
Bramble. Dick Bradsell, London, 1984. 2 oz gin, 1 oz lemon juice, 1/2 simple syrup, shaken, poured onto crushed ice. Float 1/2 oz blackberry liqueur. Garnish with fresh berries. - Gom Jabbar
Created and served by Rumba, a rum-focused bar in Seattle. Zebrawood finished Cachaca, Lairds Apple Brandy, Lime, Melange and bitters, topped with mint leaves and a smouldering cinnamon stick.